Jie Wei, Yun Wang. The Scented Sip: Enhancing Beverage Sweetness Perception through Olfactory Modulation. In Proceedings of the Eleventh International Symposium of Chinese CHI, CCHI 2023, Denpasar, Bali, Indonesia, November 13-16, 2023. pages 589-595, ACM, 2023. [doi]
Abstract is missing.