Xiaohui Weng, Xiangyu Luan, Cheng Kong, Zhiyong Chang, Yinwu Li, Shujun Zhang, Salah Al-Majeed, Yingkui Xiao. A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies. J. Sensors, 2020, 2020. [doi]
@article{WengLKCLZAX20,
title = {A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies},
author = {Xiaohui Weng and Xiangyu Luan and Cheng Kong and Zhiyong Chang and Yinwu Li and Shujun Zhang and Salah Al-Majeed and Yingkui Xiao},
year = {2020},
doi = {10.1155/2020/8838535},
url = {https://doi.org/10.1155/2020/8838535},
researchr = {https://researchr.org/publication/WengLKCLZAX20},
cites = {0},
citedby = {0},
journal = {J. Sensors},
volume = {2020},
}