A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies - researchr publication related

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Xiaohui Weng, Xiangyu Luan, Cheng Kong, Zhiyong Chang, Yinwu Li, Shujun Zhang, Salah Al-Majeed, Yingkui Xiao. A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies. J. Sensors, 2020, 2020. [doi]

The following publications are possibly variants of this publication:

Freshness Evaluation of Three Kinds of Meats Based on the Electronic NoseJun Chen, Juanhong Gu, Rong Zhang, Yuezhong Mao, Shiyi Tian. sensors, 19(3):605, 2019. [doi]

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