Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

Hui Xiao, Li Feng, Dajie Song, Kang Tu, Jing Peng, Leiqing Pan. Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters. Sensors, 19(11):2600, 2019. [doi]

@article{XiaoFSTPP19,
  title = {Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters},
  author = {Hui Xiao and Li Feng and Dajie Song and Kang Tu and Jing Peng and Leiqing Pan},
  year = {2019},
  doi = {10.3390/s19112600},
  url = {https://doi.org/10.3390/s19112600},
  researchr = {https://researchr.org/publication/XiaoFSTPP19},
  cites = {0},
  citedby = {0},
  journal = {Sensors},
  volume = {19},
  number = {11},
  pages = {2600},
}