Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans - researchr publication authors

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Pau Xiberta, Anton Bardera, Imma Boada, Marina Gispert, Albert Brun, Maria Font-i-Furnols. Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans. Computers and Electronics in Agriculture, 151:365-375, 2018. [doi]

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