Pau Xiberta, Anton Bardera, Imma Boada, Marina Gispert, Albert Brun, Maria Font-i-Furnols. Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans. Computers and Electronics in Agriculture, 151:365-375, 2018. [doi]
@article{XibertaBBGBF18,
title = {Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans},
author = {Pau Xiberta and Anton Bardera and Imma Boada and Marina Gispert and Albert Brun and Maria Font-i-Furnols},
year = {2018},
doi = {10.1016/j.compag.2018.06.019},
url = {https://doi.org/10.1016/j.compag.2018.06.019},
researchr = {https://researchr.org/publication/XibertaBBGBF18},
cites = {0},
citedby = {0},
journal = {Computers and Electronics in Agriculture},
volume = {151},
pages = {365-375},
}