Baohua Yang, Lin Qi, Mengxuan Wang, Saddam Hussain, Huabin Wang, Bing Wang, Jingming Ning. Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery. Sensors, 20(1):50, 2020. [doi]
@article{YangQWHWWN20,
title = {Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery},
author = {Baohua Yang and Lin Qi and Mengxuan Wang and Saddam Hussain and Huabin Wang and Bing Wang and Jingming Ning},
year = {2020},
doi = {10.3390/s20010050},
url = {https://doi.org/10.3390/s20010050},
researchr = {https://researchr.org/publication/YangQWHWWN20},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {20},
number = {1},
pages = {50},
}