Yang Yang, Zhongyi Wang, Qiang Ding, Lan Huang, Cheng Wang, Dazhou Zhu. Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy. Mathematical and Computer Modelling, 58(3-4):819-825, 2013. [doi]
@article{YangWDHWZ13,
title = {Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy},
author = {Yang Yang and Zhongyi Wang and Qiang Ding and Lan Huang and Cheng Wang and Dazhou Zhu},
year = {2013},
doi = {10.1016/j.mcm.2012.12.020},
url = {http://dx.doi.org/10.1016/j.mcm.2012.12.020},
researchr = {https://researchr.org/publication/YangWDHWZ13},
cites = {0},
citedby = {0},
journal = {Mathematical and Computer Modelling},
volume = {58},
number = {3-4},
pages = {819-825},
}