Nondestructive monitoring of chicken meat freshness using hyperspectral imaging technology

Xujun Ye, Kanako Iino, Shuhuai Zhang, Seiichi Oshita. Nondestructive monitoring of chicken meat freshness using hyperspectral imaging technology. In 7th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing, WHISPERS 2015, Tokyo, Japan, June 2-5, 2015. pages 1-4, IEEE, 2015. [doi]

@inproceedings{YeIZO15,
  title = {Nondestructive monitoring of chicken meat freshness using hyperspectral imaging technology},
  author = {Xujun Ye and Kanako Iino and Shuhuai Zhang and Seiichi Oshita},
  year = {2015},
  doi = {10.1109/WHISPERS.2015.8075445},
  url = {https://doi.org/10.1109/WHISPERS.2015.8075445},
  researchr = {https://researchr.org/publication/YeIZO15},
  cites = {0},
  citedby = {0},
  pages = {1-4},
  booktitle = {7th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing, WHISPERS 2015, Tokyo, Japan, June 2-5, 2015},
  publisher = {IEEE},
  isbn = {978-1-4673-9015-6},
}