A Mobile App for Travel: Knowing the Foreign Food from the Tastes of Food in Our Memory - researchr publication authors

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Chih-Yi Yeh, Nan-Ching Tai. A Mobile App for Travel: Knowing the Foreign Food from the Tastes of Food in Our Memory. In IEEE International Conference on Consumer Electronics-Taiwan, ICCE-TW 2021, Penghu, Taiwan, September 15-17, 2021. pages 1-2, IEEE, 2021. [doi]

This author has not been identified. Look up 'Chih-Yi Yeh' in GoogleThis author has not been identified. Look up 'Nan-Ching Tai' in Google

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