Chih-Yi Yeh, Nan-Ching Tai. A Mobile App for Travel: Knowing the Foreign Food from the Tastes of Food in Our Memory. In IEEE International Conference on Consumer Electronics-Taiwan, ICCE-TW 2021, Penghu, Taiwan, September 15-17, 2021. pages 1-2, IEEE, 2021. [doi]
@inproceedings{YehT21, title = {A Mobile App for Travel: Knowing the Foreign Food from the Tastes of Food in Our Memory}, author = {Chih-Yi Yeh and Nan-Ching Tai}, year = {2021}, doi = {10.1109/ICCE-TW52618.2021.9602878}, url = {https://doi.org/10.1109/ICCE-TW52618.2021.9602878}, researchr = {https://researchr.org/publication/YehT21}, cites = {0}, citedby = {0}, pages = {1-2}, booktitle = {IEEE International Conference on Consumer Electronics-Taiwan, ICCE-TW 2021, Penghu, Taiwan, September 15-17, 2021}, publisher = {IEEE}, isbn = {978-1-6654-3328-0}, }