Fast Measurement of Soluble Solid Content in Mango Based on Visible and Infrared Spectroscopy Technique

Jiajia Yu, Yong He. Fast Measurement of Soluble Solid Content in Mango Based on Visible and Infrared Spectroscopy Technique. In Daoliang Li, Chunjiang Zhao, editors, Computer and Computing Technologies in Agriculture II, Volume 1 - The Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA2008), October 18-20, 2008, Beijing, China. Volume 293 of IFIP Advances in Information and Communication Technology, pages 89-95, Springer, 2008. [doi]

Abstract

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