Preventing food waste in the Chinese catering supply chain:from a tacit knowledge viewpoint

Ganqian Yu, Fa Li, Tachia Chin, Fabio Fiano, Antonio Usai. Preventing food waste in the Chinese catering supply chain:from a tacit knowledge viewpoint. J. Knowledge Management, 26(10):2805-2814, 2022. [doi]

Authors

Ganqian Yu

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Fa Li

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Tachia Chin

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Fabio Fiano

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Antonio Usai

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