Dario Zappa, Veronica Sberveglieri, Elisabetta Comini, Francesca Barisani, Giorgio Sberveglieri. Synthesis and characterization of Zinc and Tin Oxide nanowires for the detection of Parmigiano Reggiano cheese. In 9th International Conference on Sensing Technology, ICST 2015, Auckland, New Zealand, December 8-10, 2015. pages 178-182, IEEE, 2015. [doi]
Abstract is missing.