Sareh Zarshenas, Nathalie Bier, Hélène Pigot, Sylvain Giroux, Patricia Briskie Semeniuk, Mélanie Couture, Carolina Bottari. An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure. In Nathalie Bier, Ana L. N. Fred, Hugo Gamboa, editors, Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2022, Volume 5: HEALTHINF, Online Streaming, February 9-11, 2022. pages 921-928, SCITEPRESS, 2022. [doi]
@inproceedings{ZarshenasBPGSCB22,
title = {An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure},
author = {Sareh Zarshenas and Nathalie Bier and Hélène Pigot and Sylvain Giroux and Patricia Briskie Semeniuk and Mélanie Couture and Carolina Bottari},
year = {2022},
doi = {10.5220/0010933900003123},
url = {https://doi.org/10.5220/0010933900003123},
researchr = {https://researchr.org/publication/ZarshenasBPGSCB22},
cites = {0},
citedby = {0},
pages = {921-928},
booktitle = {Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2022, Volume 5: HEALTHINF, Online Streaming, February 9-11, 2022},
editor = {Nathalie Bier and Ana L. N. Fred and Hugo Gamboa},
publisher = {SCITEPRESS},
isbn = {978-989-758-552-4},
}