An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure

Sareh Zarshenas, Nathalie Bier, Hélène Pigot, Sylvain Giroux, Patricia Briskie Semeniuk, Mélanie Couture, Carolina Bottari. An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure. In Nathalie Bier, Ana L. N. Fred, Hugo Gamboa, editors, Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2022, Volume 5: HEALTHINF, Online Streaming, February 9-11, 2022. pages 921-928, SCITEPRESS, 2022. [doi]

Abstract

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