Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltán Kovács. Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration. Sensors, 21(2):481, 2021. [doi]

Abstract

Abstract is missing.