An expertise-based consensus reaching process with probability-hesitant fuzzy preference relations and its application in risk assessment in food industry

Ruonan Zhang, Lei Qiu, Yejun Xu, Xiaowei Wen. An expertise-based consensus reaching process with probability-hesitant fuzzy preference relations and its application in risk assessment in food industry. Information Fusion, 97:101809, September 2023. [doi]

@article{ZhangQXW23,
  title = {An expertise-based consensus reaching process with probability-hesitant fuzzy preference relations and its application in risk assessment in food industry},
  author = {Ruonan Zhang and Lei Qiu and Yejun Xu and Xiaowei Wen},
  year = {2023},
  month = {September},
  doi = {10.1016/j.inffus.2023.101809},
  url = {https://doi.org/10.1016/j.inffus.2023.101809},
  researchr = {https://researchr.org/publication/ZhangQXW23},
  cites = {0},
  citedby = {0},
  journal = {Information Fusion},
  volume = {97},
  pages = {101809},
}