Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes

Zeyu Zhao, Misaki Ishida, Takeshi Onodera, Kiyoshi Toko. Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes. Sensors, 22(4):1607, 2022. [doi]

Abstract

Abstract is missing.