@article{characterization-of-physical-thermal-and-spectral-properties-of-biofield-treated-date-palm-callus-initiation-medium,
  title = {Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium},
  author = {Mahendra Trivedi},
  year = {2015},
  month = {November},
  doi = {10.11648/j.ijnfs.20150406.20},
  url = {http://dx.doi.org/10.11648/j.ijnfs.20150406.20},
  note = {Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Rakesh Kumar Mishra, Snehasis Jana. Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium. International Journal of Nutrition and Food Sciences. Vol. 4, No. 6, 2015, pp. 660-668. doi: 10.11648/j.ijnfs.20150406.20
},
  tags = { Biofield,  Date Palm Callus Initiation Medium,  X-RAY Diffraction, DPCIM Characterization,  Surface Area Analysis,  Trivedi Effect,  The Trivedi Effect,  Physical Properties Of Dpcim,  Particle Size Analysis,  Biofield Energy Treatment,  Callus Initiation Medium Spectral Properties,  Mahendra Trivedi,  Thermal Analysis,  Callus Initiation Medium DSC Analysis,  Mahendra Kumar Trivedi},
  researchr = {https://researchr.org/publication/characterization-of-physical-thermal-and-spectral-properties-of-biofield-treated-date-palm-callus-initiation-medium},
  cites = {0},
  citedby = {0},
  journal = {International Journal of Nutrition and Food Science},
  volume = {4},
  number = {6},
  pages = {660-668},
}