Quansheng Chen - researchr alias

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Viewing Publication 1 - 8 from 8

2024

Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signalsHui Jiang, Jihong Deng, Quansheng Chen. eaai, 127(Part A):107299, January 2024. [doi]

2023

Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoTJingui Zhang, Jizhong Wu, Wenya Wei, Fuyun Wang, Tianhui Jiao, Huanhuan Li, Quansheng Chen. cea, 215:108384, December 2023. [doi]

2021

Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared SpectraHongping Lu, Hui Jiang, Quansheng Chen. sensors, 21(9):3266, 2021. [doi]

2020

Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with ChemometricsZhiming Guo, Chuang Guo, Quansheng Chen, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou. sensors, 20(7):2130, 2020. [doi]

2019

Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACOHui Jiang, Weidong Xu, Quansheng Chen. sensors, 19(9):2021, 2019. [doi]

2017

A new type of tri-axial accelerometers with high dynamic range MEMS for earthquake early warningChaoyong Peng, Yang Chen, Quansheng Chen, Jiansi Yang, Hongti Wang, Xiaoyi Zhu, Zhiqiang Xu, Yu Zheng. gandc, 100:179-187, 2017. [doi]

2014

Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed ProteinHui Jiang, Quansheng Chen. sensors, 14(10):19441-19456, 2014. [doi]

2011

Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural NetworksZhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang, Quansheng Chen. ifip12 2012: 43-53 [doi]

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