Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra

Hongping Lu, Hui Jiang, Quansheng Chen. Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra. Sensors, 21(9):3266, 2021. [doi]

Abstract

Abstract is missing.