Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations - researchr publication authors

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Fakhri Abbas, Nadia Najjar, David C. Wilson. Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations. In Yoko Yamakata, Atsushi Hashimoto, editors, CEA '21: Proceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities, Taipei, Taiwan, August 21, 2021. pages 9-16, ACM, 2021. [doi]

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