Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations

Fakhri Abbas, Nadia Najjar, David C. Wilson. Increasing Diversity through Dynamic Critique in Conversational Recipe Recommendations. In Yoko Yamakata, Atsushi Hashimoto, editors, CEA '21: Proceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities, Taipei, Taiwan, August 21, 2021. pages 9-16, ACM, 2021. [doi]

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