The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment - researchr publication authors

researchr

You are not signed in
Sign in
Sign up

Laura Burzagli, Lorenzo Di Fonzo, Pier Luigi Emiliani, Laura Boffi, Jakob Bak, Caroline Arvidsson, Dominic Kristaly, Leonardo Arteconi, Guido Matrella, Ilaria De Munari, Paolo Ciampolini. The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment. In Constantine Stephanidis, Margherita Antona, editors, Universal Access in Human-Computer Interaction. Aging and Assistive Environments - 8th International Conference, UAHCI 2014, Held as Part of HCI International 2014, Heraklion, Crete, Greece, June 22-27, 2014, Proceedings, Part III. Volume 8515 of Lecture Notes in Computer Science, pages 463-474, Springer, 2014. [doi]

This author has not been identified. Look up 'Laura Burzagli' in GoogleThis author has not been identified. Look up 'Lorenzo Di Fonzo' in GoogleThis author has not been identified. Look up 'Pier Luigi Emiliani' in GoogleThis author has not been identified. Look up 'Laura Boffi' in GoogleThis author has not been identified. Look up 'Jakob Bak' in GoogleThis author has not been identified. Look up 'Caroline Arvidsson' in GoogleThis author has not been identified. Look up 'Dominic Kristaly' in GoogleThis author has not been identified. Look up 'Leonardo Arteconi' in GoogleThis author has not been identified. Look up 'Guido Matrella' in GoogleThis author has not been identified. Look up 'Ilaria De Munari' in GoogleThis author has not been identified. Look up 'Paolo Ciampolini' in Google

runs on WebDSL