Laura Burzagli, Lorenzo Di Fonzo, Pier Luigi Emiliani, Laura Boffi, Jakob Bak, Caroline Arvidsson, Dominic Kristaly, Leonardo Arteconi, Guido Matrella, Ilaria De Munari, Paolo Ciampolini. The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment. In Constantine Stephanidis, Margherita Antona, editors, Universal Access in Human-Computer Interaction. Aging and Assistive Environments - 8th International Conference, UAHCI 2014, Held as Part of HCI International 2014, Heraklion, Crete, Greece, June 22-27, 2014, Proceedings, Part III. Volume 8515 of Lecture Notes in Computer Science, pages 463-474, Springer, 2014. [doi]
@inproceedings{BurzagliFEBBAKAMMC14,
title = {The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment},
author = {Laura Burzagli and Lorenzo Di Fonzo and Pier Luigi Emiliani and Laura Boffi and Jakob Bak and Caroline Arvidsson and Dominic Kristaly and Leonardo Arteconi and Guido Matrella and Ilaria De Munari and Paolo Ciampolini},
year = {2014},
doi = {10.1007/978-3-319-07446-7_45},
url = {http://dx.doi.org/10.1007/978-3-319-07446-7_45},
researchr = {https://researchr.org/publication/BurzagliFEBBAKAMMC14},
cites = {0},
citedby = {0},
pages = {463-474},
booktitle = {Universal Access in Human-Computer Interaction. Aging and Assistive Environments - 8th International Conference, UAHCI 2014, Held as Part of HCI International 2014, Heraklion, Crete, Greece, June 22-27, 2014, Proceedings, Part III},
editor = {Constantine Stephanidis and Margherita Antona},
volume = {8515},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {978-3-319-07445-0},
}