The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment

Laura Burzagli, Lorenzo Di Fonzo, Pier Luigi Emiliani, Laura Boffi, Jakob Bak, Caroline Arvidsson, Dominic Kristaly, Leonardo Arteconi, Guido Matrella, Ilaria De Munari, Paolo Ciampolini. The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment. In Constantine Stephanidis, Margherita Antona, editors, Universal Access in Human-Computer Interaction. Aging and Assistive Environments - 8th International Conference, UAHCI 2014, Held as Part of HCI International 2014, Heraklion, Crete, Greece, June 22-27, 2014, Proceedings, Part III. Volume 8515 of Lecture Notes in Computer Science, pages 463-474, Springer, 2014. [doi]

Abstract

Abstract is missing.