Céline Casenave, Denis Dochain, Graciela Alvarez, Marcela Arellano, Hayat Benkhelifa, Denis Leducq. Control of a Nonlinear Ice Cream Crystallization Process. In Sophie Tarbouriech, Miroslav Krstic, editors, 9th IFAC Symposium on Nonlinear Control Systems, NOLCOS 2013, Toulouse, France, September 4-6, 2013. pages 717-722, International Federation of Automatic Control, 2013. [doi]
@inproceedings{CasenaveDAABL13,
title = {Control of a Nonlinear Ice Cream Crystallization Process},
author = {Céline Casenave and Denis Dochain and Graciela Alvarez and Marcela Arellano and Hayat Benkhelifa and Denis Leducq},
year = {2013},
doi = {10.3182/20130904-3-FR-2041.00045},
url = {http://dx.doi.org/10.3182/20130904-3-FR-2041.00045},
researchr = {https://researchr.org/publication/CasenaveDAABL13},
cites = {0},
citedby = {0},
pages = {717-722},
booktitle = {9th IFAC Symposium on Nonlinear Control Systems, NOLCOS 2013, Toulouse, France, September 4-6, 2013},
editor = {Sophie Tarbouriech and Miroslav Krstic},
publisher = {International Federation of Automatic Control},
isbn = {978-3-902823-47-2},
}