Bread baking monitoring by smart sensory system: a feasibility study - researchr publication authors

researchr

You are not signed in
Sign in
Sign up

Bianca di Diodoro, Carmen Bax, Nicolò Dellarosa, Flavio Corazza, Giacomo Langfelder, Laura Capelli. Bread baking monitoring by smart sensory system: a feasibility study. In IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2022, Aveiro, Portugal, May 29 - June 1, 2022. pages 1-4, IEEE, 2022. [doi]

This author has not been identified. Look up 'Bianca di Diodoro' in GoogleThis author has not been identified. Look up 'Carmen Bax' in GoogleThis author has not been identified. Look up 'Nicolò Dellarosa' in GoogleThis author has not been identified. Look up 'Flavio Corazza' in GoogleThis author has not been identified. Look up 'Giacomo Langfelder' in GoogleThis author has not been identified. Look up 'Laura Capelli' in Google

runs on WebDSL