Bianca di Diodoro, Carmen Bax, Nicolò Dellarosa, Flavio Corazza, Giacomo Langfelder, Laura Capelli. Bread baking monitoring by smart sensory system: a feasibility study. In IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2022, Aveiro, Portugal, May 29 - June 1, 2022. pages 1-4, IEEE, 2022. [doi]
@inproceedings{DiodoroBDCLC22,
title = {Bread baking monitoring by smart sensory system: a feasibility study},
author = {Bianca di Diodoro and Carmen Bax and Nicolò Dellarosa and Flavio Corazza and Giacomo Langfelder and Laura Capelli},
year = {2022},
doi = {10.1109/ISOEN54820.2022.9789664},
url = {https://doi.org/10.1109/ISOEN54820.2022.9789664},
researchr = {https://researchr.org/publication/DiodoroBDCLC22},
cites = {0},
citedby = {0},
pages = {1-4},
booktitle = {IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2022, Aveiro, Portugal, May 29 - June 1, 2022},
publisher = {IEEE},
isbn = {978-1-6654-5860-3},
}