Bread baking monitoring by smart sensory system: a feasibility study

Bianca di Diodoro, Carmen Bax, Nicolò Dellarosa, Flavio Corazza, Giacomo Langfelder, Laura Capelli. Bread baking monitoring by smart sensory system: a feasibility study. In IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2022, Aveiro, Portugal, May 29 - June 1, 2022. pages 1-4, IEEE, 2022. [doi]

Abstract

Abstract is missing.