Crafting and Tasting Issues in Everyday Human-Food Interactions - researchr publication authors

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Markéta Dolejsová, Ferran Altarriba Bertran, Danielle Wilde, Hilary Davis. Crafting and Tasting Issues in Everyday Human-Food Interactions. In Steve Harrison, Shaowen Bardzell, Carman Neustaedter, Deborah G. Tatar, editors, Companion Publication of the 2019 on Designing Interactive Systems Conference, DIS 2019, San Diego, CA, USA, June 23-28, 2019. pages 361-364, ACM, 2019. [doi]

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