Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors - researchr publication authors

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Lemonia-Christina Fengou, Iosif Mporas, Evgenia Spyrelli, Alexandra Lianou, George-John E. Nychas. Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors. IEEE Access, 8:106614-106628, 2020. [doi]

This author has not been identified. Look up 'Lemonia-Christina Fengou' in GoogleThis author has not been identified. Look up 'Iosif Mporas' in GoogleThis author has not been identified. Look up 'Evgenia Spyrelli' in GoogleThis author has not been identified. Look up 'Alexandra Lianou' in GoogleThis author has not been identified. Look up 'George-John E. Nychas' in Google

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