Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

Lemonia-Christina Fengou, Iosif Mporas, Evgenia Spyrelli, Alexandra Lianou, George-John E. Nychas. Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors. IEEE Access, 8:106614-106628, 2020. [doi]

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