Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

Lemonia-Christina Fengou, Iosif Mporas, Evgenia Spyrelli, Alexandra Lianou, George-John E. Nychas. Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors. IEEE Access, 8:106614-106628, 2020. [doi]

@article{FengouMSLN20,
  title = {Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors},
  author = {Lemonia-Christina Fengou and Iosif Mporas and Evgenia Spyrelli and Alexandra Lianou and George-John E. Nychas},
  year = {2020},
  doi = {10.1109/ACCESS.2020.3000690},
  url = {https://doi.org/10.1109/ACCESS.2020.3000690},
  researchr = {https://researchr.org/publication/FengouMSLN20},
  cites = {0},
  citedby = {0},
  journal = {IEEE Access},
  volume = {8},
  pages = {106614-106628},
}