Cleavage Entropy as Quantitative Measure of Protease Specificity

Julian E. Fuchs, Susanne von Grafenstein, Roland G. Huber, Michael A. Margreiter, Gudrun M. Spitzer, Hannes G. Wallnoefer, Klaus R. Liedl. Cleavage Entropy as Quantitative Measure of Protease Specificity. PLoS Computational Biology, 9(4), 2013. [doi]

Abstract

Abstract is missing.