Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model - researchr publication authors

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Sedigheh Ghasemi, Mostafa Ahmadvand, Ezatollah Karami, Ayatollah Karami. Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model. Science and Engineering Ethics, 26(2):641-665, 2020. [doi]

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