Sedigheh Ghasemi, Mostafa Ahmadvand, Ezatollah Karami, Ayatollah Karami. Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model. Science and Engineering Ethics, 26(2):641-665, 2020. [doi]
@article{GhasemiAKK20,
title = {Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model},
author = {Sedigheh Ghasemi and Mostafa Ahmadvand and Ezatollah Karami and Ayatollah Karami},
year = {2020},
doi = {10.1007/s11948-019-00110-6},
url = {https://doi.org/10.1007/s11948-019-00110-6},
researchr = {https://researchr.org/publication/GhasemiAKK20},
cites = {0},
citedby = {0},
journal = {Science and Engineering Ethics},
volume = {26},
number = {2},
pages = {641-665},
}