Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model

Sedigheh Ghasemi, Mostafa Ahmadvand, Ezatollah Karami, Ayatollah Karami. Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model. Science and Engineering Ethics, 26(2):641-665, 2020. [doi]

Abstract

Abstract is missing.