Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods

Aiping Gong, Susu Zhu, Yong He, Chu Zhang. Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods. Sensors, 17(8):1706, 2017. [doi]

Authors

Aiping Gong

This author has not been identified. Look up 'Aiping Gong' in Google

Susu Zhu

This author has not been identified. Look up 'Susu Zhu' in Google

Yong He

This author has not been identified. Look up 'Yong He' in Google

Chu Zhang

This author has not been identified. Look up 'Chu Zhang' in Google