Aiping Gong, Susu Zhu, Yong He, Chu Zhang. Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods. Sensors, 17(8):1706, 2017. [doi]
@article{GongZHZ17,
title = {Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods},
author = {Aiping Gong and Susu Zhu and Yong He and Chu Zhang},
year = {2017},
doi = {10.3390/s17081706},
url = {https://doi.org/10.3390/s17081706},
researchr = {https://researchr.org/publication/GongZHZ17},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {17},
number = {8},
pages = {1706},
}