Table-Based Interactive System for Augmenting Japanese Food Culture Experience

Kei Kobayashi, Kazuma Nagata, Junichi Hoshino. Table-Based Interactive System for Augmenting Japanese Food Culture Experience. In Yuichi Itoh, Kazuki Takashima, Parinya Punpongsanon, Misha Sra, Kazuyuki Fujita, Shigeo Yoshida, Tham Piumsomboon, editors, VRST '21: 27th ACM Symposium on Virtual Reality Software and Technology, Virtual Event / Osaka, Japan, December 8 - 10, 2021. ACM, 2021. [doi]

@inproceedings{KobayashiNH21,
  title = {Table-Based Interactive System for Augmenting Japanese Food Culture Experience},
  author = {Kei Kobayashi and Kazuma Nagata and Junichi Hoshino},
  year = {2021},
  doi = {10.1145/3489849.3489941},
  url = {https://doi.org/10.1145/3489849.3489941},
  researchr = {https://researchr.org/publication/KobayashiNH21},
  cites = {0},
  citedby = {0},
  booktitle = {VRST '21: 27th ACM Symposium on Virtual Reality Software and Technology, Virtual Event / Osaka, Japan, December 8 - 10, 2021},
  editor = {Yuichi Itoh and Kazuki Takashima and Parinya Punpongsanon and Misha Sra and Kazuyuki Fujita and Shigeo Yoshida and Tham Piumsomboon},
  publisher = {ACM},
  isbn = {978-1-4503-9092-7},
}