Table-Based Interactive System for Augmenting Japanese Food Culture Experience

Kei Kobayashi, Kazuma Nagata, Junichi Hoshino. Table-Based Interactive System for Augmenting Japanese Food Culture Experience. In Yuichi Itoh, Kazuki Takashima, Parinya Punpongsanon, Misha Sra, Kazuyuki Fujita, Shigeo Yoshida, Tham Piumsomboon, editors, VRST '21: 27th ACM Symposium on Virtual Reality Software and Technology, Virtual Event / Osaka, Japan, December 8 - 10, 2021. ACM, 2021. [doi]

Abstract

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