Yujin Lee, Jee Bin Yim, Daye Kang, HyeonBeom Yi, Daniel Saakes. Designing Internal Structure of Chocolate and Its Effect on Food Texture. In Steve Harrison, Shaowen Bardzell, Carman Neustaedter, Deborah G. Tatar, editors, Companion Publication of the 2019 on Designing Interactive Systems Conference, DIS 2019, San Diego, CA, USA, June 23-28, 2019. pages 231-235, ACM, 2019. [doi]
Abstract is missing.