Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture - researchr publication authors

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Ole G. Mouritsen, Rachel Edwards-Stuart, Yong-Yeol Ahn, Sebastian E. Ahnert. Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture. Front. ICT, 2017:15, 2017. [doi]

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