Ole G. Mouritsen, Rachel Edwards-Stuart, Yong-Yeol Ahn, Sebastian E. Ahnert. Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture. Front. ICT, 2017:15, 2017. [doi]
@article{MouritsenEAA17,
title = {Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture},
author = {Ole G. Mouritsen and Rachel Edwards-Stuart and Yong-Yeol Ahn and Sebastian E. Ahnert},
year = {2017},
doi = {10.3389/fict.2017.00015},
url = {https://doi.org/10.3389/fict.2017.00015},
researchr = {https://researchr.org/publication/MouritsenEAA17},
cites = {0},
citedby = {0},
journal = {Front. ICT},
volume = {2017},
pages = {15},
}