Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture

Ole G. Mouritsen, Rachel Edwards-Stuart, Yong-Yeol Ahn, Sebastian E. Ahnert. Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture. Front. ICT, 2017:15, 2017. [doi]

Abstract

Abstract is missing.