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The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactions

Aleksandra Mroczko-Wasowicz. The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactions. In Anton Nijholt, Carlos Velasco, Gijs Huisman, Kasun Karunanayaka, editors, Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016. ACM, 2016. [doi]

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