Abstract is missing.
- Multi-sensorial virtual reality and augmented human food interactionTakuji Narumi. [doi]
- umami suppression by cathodal electrical stimulationKenta Sakurai, Kazuma Aoyama, Makoto Mizukami, Taro Maeda, Hideyuki Ando. [doi]
- A multisensory approach for the design of food and drink enhancing sonic systemsCarlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt. [doi]
- Sound-enhanced gustatory experiences and technologyFelipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco. [doi]
- Tasty tech: human-food interaction and multimodal interfacesMerijn Bruijnes, Gijs Huisman, Dirk Heylen. [doi]
- The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactionsAleksandra Mroczko-Wasowicz. [doi]
- Visual search for triangles in wine labelsHui Zhao, Charles Spence, Xiaoang Wan. [doi]