Ryoga Nishimura, Hiroyuki Nakamoto, Futoshi Kobayashi. A Study of Snack Food Texture Estimation Based on Force, Vibration, and Sound Data in Fracture. In IEEE/SICE International Symposium on System Integration, SII 2022, Narvik, Norway, January 9-12, 2022. pages 561-565, IEEE, 2022. [doi]
Abstract is missing.